Expanding its line of Filipino-inspired baked goods, Easy Eats Pandemanila is excited to announce the forthcoming release of its new premium bread offering: the “­Kababayan.” Drawing from beloved Filipino bakery traditions, this sweet muffin-style bread takes its name from the Tagalog word kababayan, meaning “fellow countryman,” and honors the familiar comfort of home.

Crafted with the same commitment to quality that defines the bakery’s favorites, the Kababayan will be made from premium wheat flour, fresh butter cream, and select sweeteners, combined with eggs, milk powder, and a hint of vanilla extract. Each loaf delivers the fluffy texture and golden-brown top that are the hallmark of this classic snack.

“At Easy Eats Pandemanila, our goal is to elevate everyday Filipino bakery favorites,” said a spokesperson for the bakery. “With the Kababayan we’re blending nostalgia and premium ingredients so that each piece feels like a special treat.”

Allergen and ingredient notice: The Kababayan loaf will contain milk, eggs, wheat, and other commonly allergenic ingredients. Those with dietary restrictions are advised to review the full ingredient list upon release.