Bringing comfort, nostalgia, and authentic Filipino flavor to every bite, Easy Eats Pandemanila proudly introduces its freshly baked Pan de Coco, made only with the finest ingredients and a whole lot of heart.

This well-loved pastry staple is crafted using premium wheat flour, fresh butter cream, and sweet shredded coconut (coconut sulfites) for that signature soft bread and rich, flavorful filling. Each piece is lovingly made with eggs, skim milk powder, yeast, and a hint of vanilla extract, creating the perfect balance of fluffiness and sweetness that defines true Filipino home-baked goodness.

“At Easy Eats Pandemanila, we believe every bite should taste like home — warm, sweet, and made with care,” said a company spokesperson. “Our Pan de Coco celebrates tradition while using the best ingredients to meet today’s standards of quality and taste.”

“Pan de coco” is a popular Filipino sweet bread roll filled with a mixture of sweetened shredded coconut, essentially translating to “coconut bread” in Spanish; it’s considered a staple snack often served for breakfast or “merienda” (midday snack) in the Philippines, usually found in local bakeries. 

Key points about Pan de coco:

• Popularity: It’s one of the most well-known Filipino breads, often served alongside “pan de sal” and “Spanish bread”. 
• Filling: The key ingredient is “bukayo,” a sweet, shredded coconut filling. 
• Bread base: The dough is typically a soft, slightly sweet milk bread.