Snacking just got a crunchy, guilt-friendly upgrade. Easy Eats Pandemanila is introducing its latest treat: a super-crispy chicken skin chicharon that stands out not only for its irresistible crunch, but also for its keto-friendly appeal.

Drawing on the beloved Filipino snack tradition of “tsitsarong manok,” this new offering takes chicken skin and transforms it into a crisp, golden-puffed delight. The key? A meticulous preparation process that emphasizes moisture removal and perfect frying to achieve that glass-like crunch. According to one recipe source, the preparation involves boiling, drying, and deep-frying the skins to achieve the signature crunch.

What makes it particularly appealing to those on low-carb or ketogenic diets: chicken skin contains zero net carbs and is rich in fats and protein, making it a natural fit for keto snacking.

“At Easy Eats Pandemanila we wanted to do more than just another snack,” said a spokesperson from the bakery-snack house. “We aimed to deliver something deeply satisfying in texture, full of Filipino flavour, and aligned with modern dietary trends.”

The result: one bite of this chicken skin chicharon gives you that unmistakable crackle, salty depth, and the flexibility to enjoy it as a standalone snack or alongside a spiced-vinegar dip for an extra kick.

Highlights:

• Ultra-crispy chicken skin, expertly processed for maximum crunch
• Keto-friendly profile: minimal to no carbs, high in fats
• Versatile snack: perfect for casual munching, pulutan (beer-pairing), or as a crunchy topping
• Crafted from high-quality ingredients and careful technique to ensure the best texture and flavor

Serving suggestion:

Enjoy while hot for the full crisp experience. Try pairing with tangy spiced vinegar or chili-garlic dip. Store in an airtight container to preserve crunch.

This new snack release complements Easy Eats Pandemanila’s commitment to “elevating Filipino favourite foods with premium ingredients and thoughtful preparation.” Stay tuned for the official launch date and pricing.